Būna tokių patiekalų, kuriuos pamilsti nuo pirmo kąsnio.. Taip ir atsitiko man, kai paragavau pirmą kartą Šri Lankietiško anakardžių riešutų kario. Tikrai anksčiau nebuvau ragavus nieko panašaus, kelis kartus paragavusi nusprendžiau pabandyti pasigaminti tokį karį namie ir gavosi tikrai labai skaniai.
Pocijos: 4
Gaminimo laikas: 2 val. mirkymui + 30 min.
Produktai:
250 gr. anakardžių riešutų
150 gr. žirnelių
1 vidutinio dydžio svogūnas (smulkiai pjaustytas)
2 a.š. smulkinto česnako
2 a.š. imbiero pastos
1 a.š. maltų pipirų
2-3 v.š. kario prieskonių
0,5 a.š. ciberžolės miltelių
2 stiklinės kokosų pieno
Aliejaus kepimui
Druskos pagal skonį
Gaminimo procesas:
Riešutus nuplauti ir pamerkti vandenyje mažiausiai 2 valandoms.
Puode įkaitinti aliejų, sudėti svogūną ir pakepinti kol taps permatomas, tada sudėti imbierą, česnaką ir pakepinti dar kelias minutes.
Tada sudėti visus prieskonius ir druską, gerai išmaišyti, sudėti nusunktus riešutus i viską gerai išmaišyti, kad riešutai pasidengtų prieskoniais.
Ant vidutinės ugnies pakepinti apie 7-10 min., tada sudėti žirnelius, supilti kokosų pieną, gerai išmaišyti ir pavirti dar apie 5 min. arba kol padažas patirštės.
There are dishes that you just fall in love with from the first bite .. It happened to me when tasted Sri Lankan cashew nut curry for the first time. After having it few times I decided to try to make that myself at home and it turned out really delicious.
Servings: 4
Cooking time: 2 hours for soaking cashews + 30 min
Products:
250 gr. cashew nuts
150 gr. green peas
1 medium size onion (finely chopped)
2 tsp crushed garlic
2 tsp ginger paste
1 tsp pepper
2-3 tbsp curry powder
0.5 tsp turmeric powder
2 cups coconut milk
Oil for frying
Salt to taste
Method:
Wash and soak cashew nuts in water for at least 2 hours.
Heat the oil in a pan add onion and saute until translucent (about 5 min.) then add ginger and garlic and saute for few minutes.
Then add all the spices and salt, mix well, add cashew nuts and mix well to coat them with spices.
Cook on medium- low heat about 7-10 minutes, then add peas, coconut milk, mix well and simmer for about 5 minutes or until the sauce thickens.
Pocijos: 4
Gaminimo laikas: 2 val. mirkymui + 30 min.
Produktai:
250 gr. anakardžių riešutų
150 gr. žirnelių
1 vidutinio dydžio svogūnas (smulkiai pjaustytas)
2 a.š. smulkinto česnako
2 a.š. imbiero pastos
1 a.š. maltų pipirų
2-3 v.š. kario prieskonių
0,5 a.š. ciberžolės miltelių
2 stiklinės kokosų pieno
Aliejaus kepimui
Druskos pagal skonį
Gaminimo procesas:
Riešutus nuplauti ir pamerkti vandenyje mažiausiai 2 valandoms.
Puode įkaitinti aliejų, sudėti svogūną ir pakepinti kol taps permatomas, tada sudėti imbierą, česnaką ir pakepinti dar kelias minutes.
Tada sudėti visus prieskonius ir druską, gerai išmaišyti, sudėti nusunktus riešutus i viską gerai išmaišyti, kad riešutai pasidengtų prieskoniais.
Ant vidutinės ugnies pakepinti apie 7-10 min., tada sudėti žirnelius, supilti kokosų pieną, gerai išmaišyti ir pavirti dar apie 5 min. arba kol padažas patirštės.
There are dishes that you just fall in love with from the first bite .. It happened to me when tasted Sri Lankan cashew nut curry for the first time. After having it few times I decided to try to make that myself at home and it turned out really delicious.
Servings: 4
Cooking time: 2 hours for soaking cashews + 30 min
Products:
250 gr. cashew nuts
150 gr. green peas
1 medium size onion (finely chopped)
2 tsp crushed garlic
2 tsp ginger paste
1 tsp pepper
2-3 tbsp curry powder
0.5 tsp turmeric powder
2 cups coconut milk
Oil for frying
Salt to taste
Method:
Wash and soak cashew nuts in water for at least 2 hours.
Heat the oil in a pan add onion and saute until translucent (about 5 min.) then add ginger and garlic and saute for few minutes.
Then add all the spices and salt, mix well, add cashew nuts and mix well to coat them with spices.
Cook on medium- low heat about 7-10 minutes, then add peas, coconut milk, mix well and simmer for about 5 minutes or until the sauce thickens.
I am a big fan of cashew chicken, but now its time to give a new cashew curry a try. This looks really good.
AtsakytiPanaikintiIt tastes very good, cashews become soft after soaking.. and so flavorful cooked in coconut milk with spices
AtsakytiPanaikintiI LOVE cashews! This looks delicious!
AtsakytiPanaikintiOoh, this looks really good. I've never made cashew curry before.
AtsakytiPanaikintiNever tried this curry before but yours looks so yummy!
AtsakytiPanaikintiBeautiful dish. I could not resist all those lovely cashews.
AtsakytiPanaikintiI've never cooked with cashews in a curry. I usually just sprinkle them on top, This is really intriguing!! Will have to try it, thanks!
AtsakytiPanaikintiA day does not pass where I do not consume a cashew. Love at first bite.
AtsakytiPanaikintiHmm..mm.. this is so very tempting! Something different from the usual one. Thanks for sharing it. Have a great week ahead, Medeja.
AtsakytiPanaikintiBlessings, Kristy
This looks really rich dear, I would try them asap!
AtsakytiPanaikintiBeautiful!! i can have this cashew curry with a bowl of rice right now :) love the coconut flavor!!!
AtsakytiPanaikintiIt looks really very delicious :)
AtsakytiPanaikintiThis curry looks and sounds sensational. Will try soon.
AtsakytiPanaikintiYou cook some seriously delicious recipes! I'm thinking it's all the ginger and curry. You're hitting my weak spots; I love love love both of those flavors.
AtsakytiPanaikintiI love both cashew nuts and curry dishes but I haven't tried cashew curry. Your recipe tells me it's a good combination!
AtsakytiPanaikintiM.J., believe me, it tastes very good :)
AtsakytiPanaikintiDani, I tried it for the first time few months back, its really something worth trying :)
AtsakytiPanaikintiT&T, you don't know what you missed :) I can only suggest you to try it now
AtsakytiPanaikintibriarrose, I can't even describe how good it tastes like :)
AtsakytiPanaikintifoodblogandthedog, it tastes really different :) soaked cashews are soft and cooked with spices very flavorful
AtsakytiPanaikintiRick, I usually finish them very fast.. :D
AtsakytiPanaikintiThanks, Kristy :) this was something different for me too, but I loved it
AtsakytiPanaikintiSoumya, thanks, I hope you will like them :)
AtsakytiPanaikintiHGourmet Foodie, I wish there was any left.. :) I liked it with rice..
AtsakytiPanaikintiNancy and Vijay, it tasted even better :)
AtsakytiPanaikintiEllie, it is really flavorful, I hope you will like it too :) don't forget to let me know how did you like it :)
AtsakytiPanaikintiJulie, if you find something you like just give it a try :) I like cooking with ginger :)
AtsakytiPanaikintiPinayInTexas, I believe it's worth trying :) this curry just amazed me :)
AtsakytiPanaikintiI was looking at one of your more recent posts and this caught my eye, so I had to just pop by and see it. It's brilliant. Looks fantastic!
AtsakytiPanaikinti