Pagal/ Source CookinCanuck
Labai sunki užduotis einant į svečius pas kažką kas nemėgsta saldumynų einant į svečius kažką nusinešti desertui. Perverčiau visus turimus receptus, peržiūrėjau visus turimus produktus ir buvau tiesiog nevilty kai prisiminiau, kad buvau išsisaugojusi sluoksniuotos tešlos lazdelių receptą. Produktų visų namie turėjau, tikrai nėra labai saldu ir puikiai tinka neštis į svečius!
Produktai:
2 sluoksniuotos tešlos lakštai
4 v.š. tirpinto nesudyto sviesto
0,5 stiklinės rudojo cukraus
2 a.š. tarkuotos citrinos žievelės
2 a.š. malto cinamono
Gaminimo procesas:
Orkaitę įkaitinti iki 200C. Pusę cukraus sumaišyti su citrinos žievele, kitą pusę sumaišyti su cinamonu.
Atšildytą sluoksniuotos tešlos lakštą padęti ant miltuoto paviršiaus, pabarstyti miltais ir kočioti kol lakštas praplatės keliais centimetrais. Aštriu peiliu supjausti lakštą plonomis juostelėmis.
Abi kiekvienos juostelės puses patepti tirpintu sviestu, tada abi puses padengti citrininiu arba cinamoniniu cukrumi, susukti ir padėti ant kepimo popieriumi išklotos skardos.
Juosteles kepti kol taps auksinės spalvos ( apie 12-15 min).
It is a very difficult task to think of what to bring for dessert when you are going to have dinner with somebody who doesn't like sweets. I checked all my recipes, looked on all shelves what products have I got and I was already in despair..when I remembered that I had saved a recipe for these puff pastry sticks recipe. I had all the products at home, and it is not very sweet, so it was a perfect thing to take!
Products:
2 sheets puff pastry, defrosted
4 tablespoons melted unsalted butter
0.5 cup brown sugar
2 tsp grated lemon zest
2 tsp ground cinnamon
Method:
Preheat the oven to 200C. Mix half of the sugar with lemon zest and half with cinnamon.
Place puff pastry sheet on lightly floured surface and roll until the sheet becomes few centimeters bigger. Cut it into thin strips with a sharp knife.
Brush both sides of each strip with melted butter, then cover both sides with lemon sugar or cinnamon sugar, twist them and put on baking paper-lined tray.
Bake until the strips are golden brown (about 12-15 minutes).
Labai sunki užduotis einant į svečius pas kažką kas nemėgsta saldumynų einant į svečius kažką nusinešti desertui. Perverčiau visus turimus receptus, peržiūrėjau visus turimus produktus ir buvau tiesiog nevilty kai prisiminiau, kad buvau išsisaugojusi sluoksniuotos tešlos lazdelių receptą. Produktų visų namie turėjau, tikrai nėra labai saldu ir puikiai tinka neštis į svečius!
Produktai:
2 sluoksniuotos tešlos lakštai
4 v.š. tirpinto nesudyto sviesto
0,5 stiklinės rudojo cukraus
2 a.š. tarkuotos citrinos žievelės
2 a.š. malto cinamono
Gaminimo procesas:
Orkaitę įkaitinti iki 200C. Pusę cukraus sumaišyti su citrinos žievele, kitą pusę sumaišyti su cinamonu.
Atšildytą sluoksniuotos tešlos lakštą padęti ant miltuoto paviršiaus, pabarstyti miltais ir kočioti kol lakštas praplatės keliais centimetrais. Aštriu peiliu supjausti lakštą plonomis juostelėmis.
Abi kiekvienos juostelės puses patepti tirpintu sviestu, tada abi puses padengti citrininiu arba cinamoniniu cukrumi, susukti ir padėti ant kepimo popieriumi išklotos skardos.
Juosteles kepti kol taps auksinės spalvos ( apie 12-15 min).
It is a very difficult task to think of what to bring for dessert when you are going to have dinner with somebody who doesn't like sweets. I checked all my recipes, looked on all shelves what products have I got and I was already in despair..when I remembered that I had saved a recipe for these puff pastry sticks recipe. I had all the products at home, and it is not very sweet, so it was a perfect thing to take!
Products:
2 sheets puff pastry, defrosted
4 tablespoons melted unsalted butter
0.5 cup brown sugar
2 tsp grated lemon zest
2 tsp ground cinnamon
Method:
Preheat the oven to 200C. Mix half of the sugar with lemon zest and half with cinnamon.
Place puff pastry sheet on lightly floured surface and roll until the sheet becomes few centimeters bigger. Cut it into thin strips with a sharp knife.
Brush both sides of each strip with melted butter, then cover both sides with lemon sugar or cinnamon sugar, twist them and put on baking paper-lined tray.
Bake until the strips are golden brown (about 12-15 minutes).
Oh, what sweet and beautiful twists!! Perfectly done!!!
AtsakytiPanaikintiWhat a delicious way to prepare puff pastry, it would be hard for me to decide on one flavor! Great post.
AtsakytiPanaikintiDariau panašiai per Naujus metus, tik įdaras buvo sūris, jelapenas ir kiti pikantiški aštrumai :) 2kg kiekio neliko per 20 minučių :D
AtsakytiPanaikintiLizzy, thanks :) I struggled a bit twisting them :)
AtsakytiPanaikintiThey look superb!
AtsakytiPanaikintiTina, that's why I decided to make both cinnamon and lemon :)
AtsakytiPanaikintiIndre, tikrai, kad kaip saulėgrąžos- traškini ir net nesijaučia kiek jau suvalgei :)
AtsakytiPanaikintisomething_good, thanks!
AtsakytiPanaikintiI don't think I've ever met anyone who doesn't like sweets! What a dilemma but I think you handled it spectacularly with those twists. They look yummy!
AtsakytiPanaikintiYou can do so much with puff pasty. What a tasty idea.
AtsakytiPanaikintiWhat a wonderful, easy but very delicious looking recipe...great photos too!
AtsakytiPanaikintiI've made similar things with Parmesan cheese as appetizer with prosciutto, but I think I like this idea better as I have a sweet tooth! Looks yum!
AtsakytiPanaikintiTasty idea with puff pastry!
AtsakytiPanaikintiAnnie, there are people who don't like sweets at all :)
AtsakytiPanaikintiBut she loved these twists :)
briarrose, that's why I always have it in the freezer :)
AtsakytiPanaikintiSandra, thanks!
AtsakytiPanaikintiNami, I think it's good idea to make different twists :)
AtsakytiPanaikintiT&T, yes, I really liked it!
AtsakytiPanaikintiSounds good not just for dessert but for snack too! Love it!
AtsakytiPanaikintiThese are perfect for parties, flaky and yummy!
AtsakytiPanaikintiOoo šitie traškučiai greit sueina ar saldūs ar sūrūs.
AtsakytiPanaikintiyou picked something delicious!
AtsakytiPanaikintiOhh what a great idea! At first I thought they were savoury sticks, but these sweet treats are even better!
AtsakytiPanaikintiI love these twists. I've made them many times. Their easy and great to put out for friendly get togethers.
AtsakytiPanaikintiInteresting joining a new cooking club? If so, please go to my site and offer the link to your blog fans. I'd appreciate it, but won't post any link here. Thanks.
What a great idea to enjoy puff pastry in different way.. Love this.. ^,^ and thx for sharing
AtsakytiPanaikintiSimple and tasty. :) I hope they enjoyed your creative efforts.
AtsakytiPanaikintiTina, it is something between sweet and snack and you can make it with so many thingsĄ
AtsakytiPanaikintiUmm Mymoonah, yeah they are really great when you need to prepare something and really fast :)
AtsakytiPanaikintiMD, aha, nors padaryt neilgai trunka, bet sueina dar geičiau :)
AtsakytiPanaikintiMegan, I was really happy that I have chosen them :)
AtsakytiPanaikintiManu, it's good that you can make both using puff pastry and it's so easy!
AtsakytiPanaikintiJoanne, thanks for invitation, I will have a look, the problem is that I have very little time for cooking and posting :/
AtsakytiPanaikintiNancy and Vijay, oh my friend loved it so much that she asked if she can send some to her sick dad :)
AtsakytiPanaikinti