Šiandien buvo pirma darbo diena.. Jaučiuos tokia pavargus kaip jau seniai nesijaučiau.. Bent tiek gerai, kad rytoj penktadienis. Gal tik atrodo, kad darbas toks beprotiškas, nes pirma diena, o gal reikia prie to pratintis, nes kiekviena diena bus tokia beprotiška.
Porcijos: 2
Gaminimo laikas: 10 min. + šaldymas
Produktai:
200 gr. braškių
4 v.š. cukraus
1 stiklinė vandens
0,5 stiklinės raudonojo vyno (naudojau sausą)
0,5 a.š. malto cinamono
0,4 a.š. maltų gvazdikėlių
10 gr želatinos
Gaminimo procesas:
Braškes supjaustyti mažais gabaliukais, sudėti su vandeniu ir cukrumi į puodą, užvirti ir pavirti kol patirštės ir braškės ištiš. Aš viriau apie 5 minutes ant vidutinės ugnies. Tada perkošti sirupą per sietelį, sudėti prieskonius, supilti vyną. Sudėti želatiną ir gerai išmaišyti, kad ištirptų. Galima prieš supilant želė į indelius pripjaustyti dar braškių arba įdėti kitokių uogų, bet, kadangi mano atsargos buvo ribotos, tai nedėjau nieko. Sipilti želėį indelius ir padėti šaldyti. Sušalusią želė skanu valgyti tiek vieną, tiek pvz su ledais ar grietinėle.
Galima keisti uogų ir vyno santykį. Mano daryta želė pagal skonį labiau buvo vyno želė su braškių prieskoniu.
Today was the first day at work .. I feel so tired, I did not feel that way for a long time .. At least tomorrow is Friday. Maybe it just seems that the work is crazy, because it was the first day, but maybe I should get used to it, because every day is crazy.
Servings: 2
Cooking time: 10 minutes. + cooling
Products:
200 gr. strawberries
4 tbsp sugar
1 cup water
0.5 cup of red wine (I used dry wine)
0.5 tsp cinnamon powder
0.4 tsp clove powder
10 g gelatin
Method:
Cut strawberries in small pieces, add them with the sugar and water in a pan, bring it to the boil and simmer until it gets thicker. I was boiling for 5 minutes on medium heat. Then strain through a sieve. Leave the syrup, put spices and pour the wine into the syrup. Add gelatin and stir till it dissolves completely. You can put some fresh berries or strawberries before pouring the jelly into a bowls for setting. Pour jelly to the bowl and refrigerate it till it's set. It's nice with ice cream, cream or just alone.
You can change the strawberry and wine proportion. My jelly tasted more like wine jelly with strawberry flavor.
Porcijos: 2
Gaminimo laikas: 10 min. + šaldymas
Produktai:
200 gr. braškių
4 v.š. cukraus
1 stiklinė vandens
0,5 stiklinės raudonojo vyno (naudojau sausą)
0,5 a.š. malto cinamono
0,4 a.š. maltų gvazdikėlių
10 gr želatinos
Gaminimo procesas:
Braškes supjaustyti mažais gabaliukais, sudėti su vandeniu ir cukrumi į puodą, užvirti ir pavirti kol patirštės ir braškės ištiš. Aš viriau apie 5 minutes ant vidutinės ugnies. Tada perkošti sirupą per sietelį, sudėti prieskonius, supilti vyną. Sudėti želatiną ir gerai išmaišyti, kad ištirptų. Galima prieš supilant želė į indelius pripjaustyti dar braškių arba įdėti kitokių uogų, bet, kadangi mano atsargos buvo ribotos, tai nedėjau nieko. Sipilti želėį indelius ir padėti šaldyti. Sušalusią želė skanu valgyti tiek vieną, tiek pvz su ledais ar grietinėle.
Galima keisti uogų ir vyno santykį. Mano daryta želė pagal skonį labiau buvo vyno želė su braškių prieskoniu.
Today was the first day at work .. I feel so tired, I did not feel that way for a long time .. At least tomorrow is Friday. Maybe it just seems that the work is crazy, because it was the first day, but maybe I should get used to it, because every day is crazy.
Servings: 2
Cooking time: 10 minutes. + cooling
Products:
200 gr. strawberries
4 tbsp sugar
1 cup water
0.5 cup of red wine (I used dry wine)
0.5 tsp cinnamon powder
0.4 tsp clove powder
10 g gelatin
Method:
Cut strawberries in small pieces, add them with the sugar and water in a pan, bring it to the boil and simmer until it gets thicker. I was boiling for 5 minutes on medium heat. Then strain through a sieve. Leave the syrup, put spices and pour the wine into the syrup. Add gelatin and stir till it dissolves completely. You can put some fresh berries or strawberries before pouring the jelly into a bowls for setting. Pour jelly to the bowl and refrigerate it till it's set. It's nice with ice cream, cream or just alone.
You can change the strawberry and wine proportion. My jelly tasted more like wine jelly with strawberry flavor.
Ahhh! I got a little sick and missed out on your previous postings. Just saw them now. All those dishes look sooooo good, especially that masoor dal pulao. Totally delishhhhhhh!
AtsakytiPanaikintiAs for this jelly, it looks fabulous. Strawberries are one of my favorite fruits.
Btw, since i don't drink wine, can i use anything else instead? Water or juice?
Masoor dal pulao was really good, we finished almost everything at once.. :)
AtsakytiPanaikintiAnd strawberry jelly you can make just with strawberry syrup :) make little bit more of syrup and add some strawberry pieces :) I like the spices so, the only problem that most were on the bottom.. but still tasted good :)
Lovely color and looks yummy, strawberries are great addition to the jelly... .....
AtsakytiPanaikintiThanks :) It was delicious, I liked it cause I didn't make it too sweet and it was spiced :)
AtsakytiPanaikintiThis look delicious. I bet it just melts in your mouth with a nice little bite to it at the end.
AtsakytiPanaikintiWhat a colorful dessert... I love the spices you have added...Cinnamon and clove powder give a nice flavor to it.
AtsakytiPanaikintiWhat a colorful dessert. This would truly impress company!
AtsakytiPanaikintiKristi
Gorgeous! All ingredients I love and wine in the dessert - very nice
AtsakytiPanaikintiThis looks amazing, love that wonderful color!
AtsakytiPanaikintiSuper recipe! we've just have some vodka jelly-shots at a bar downtown :)
AtsakytiPanaikintiFantastic colour. I can only image the wonderful flavour.
AtsakytiPanaikintiWine Jelly! You could get a buzz from it.
AtsakytiPanaikintiWhat a delicious and fresh sounding gelatin! It must be packed with flavor from all the berries and wine :)!
AtsakytiPanaikintiI've never put wine in jelly like this. I bet it tasted great and it's such a wonderful bright color!
AtsakytiPanaikintiWhat is the brand of wine, variety? ;) I'm interested... :)))
AtsakytiPanaikintiFood Frenzy, yes you described it right :) it had really interesting taste
AtsakytiPanaikintiHGourmet Foodie, thanks I decided to make it more flavorful using few spices :)
AtsakytiPanaikintiKristi, thanks :) I think for some party it would be quite nice dessert :)
AtsakytiPanaikintiLin Ann, thanks :) it's wine and dessert in one :)
AtsakytiPanaikintiSandra, thanks :) the color is quite bright, but I like that it's natural, not from sachet :)
AtsakytiPanaikintisomething good, thanks :) maybe next time I should try to make vodka jelly too :)
AtsakytiPanaikintimangocheeks, thanks :) it was interesting, my husband loved it especially cause it wasnt too sweet
AtsakytiPanaikintiRick, don't know how much jelly you would have to eat.. :))
AtsakytiPanaikintiAmy, thanks :) with that proportion it was wine taste with strawberry notes.. :) and spices
AtsakytiPanaikintiStephanie, I tried wine for the first time and it was nice :)
AtsakytiPanaikintiEglė, Shiraz -Cabernet ;)
AtsakytiPanaikintiThis really sounds wonderful and would be a real treat for my family. I hope you have a great day. Blessings...Mary
AtsakytiPanaikintiMary, thank you, mostly I liked it cause it is natural thing :)
AtsakytiPanaikintiWine jelly - How drunk were you to come up with this recipe? ;)
AtsakytiPanaikintiKidding. Its fantastic!
No, drunk you can get after having it :)) it's really nice jelly :)
AtsakytiPanaikinti