2011 m. sausio 31 d., pirmadienis

Spicy Tomato Soup/ Aštri pomidorų sriuba

Net smagiau, kai pirmadienis eina į pabaigą. Atrodo, kad va jau viena darbo diena savaitėje maziau ir savaitgalis arčiau.
Nesvarbu dirbu ar ne man mieliausia gaminti patiekalus, kurių gaminimas neuztruka ilgai. Aštrią pomidorų sriubą pagaminti tikrai ilgai neuztruko, o pats skanumas bent man buvo tame, kad jautėsi cinamono aromatas ir prieskonis.



Porcijos: 4

Gaminimo laikas: apie 30 min.

Produktai:

1 svogūnas (smulkintas)
1 a.š. česnako (smulkinto)
1-2 žalieji čili pipirai (smulkinti)
1 a.š. kumino sėklų
1 a.š. imbiero pastos
1 a.š. maltos kalendros
0,5 a.š. raudonųjų čili miltelių
0,5 a.š. garam masala prieskonių
1 skardinė konservuotų pomidorų (400 gr.)
2 stiklinės sultinio
1 cinamono lazdelė

Gaminimo procesas:

Puode įkaitinti aliejų, pakepinti kumino sėklas kelias sekundes, sudėti svogūnus ir pakepinti apie 5 min. Sudėti česnaką, imbierą, žaliuosius čili, pakepti dar kelias minutes.
Sudėti pomidorus, sultinį, cinamono lazdelę, maltą kalendrą, raudonuosius čili, garam masalą. Užvirti ir ant nedidelės ugnies pavirti apie 20 min.
Įdėti druskos pagal skonį, išimti cinamono lazdelę ir galima patiekti.



I feel quite happy when Monday goes to an end. It is one working day less in a weeks and the weekend is closer.
Whether or not I am working I prefer to cook something what doesnt take much time. To cook this spicy tomato soup didnt take long and the interesting part is that you can feel cinnamon aroma and flavor in it.

Servings: 4

Cooking time: about 30 minutes.

Products:

1 onion (chopped)
1 teaspoon garlic (crushed)
1-2 green chili peppers (chopped)
1 tsp cumin seeds
1 tsp ginger paste
1 tsp ground coriander
0.5 tsp red chili powder
0.5 tsp garam masala
A tin of canned tomatoes (400 grams).
2 cups chicken/ vegetable stock
1 cinnamon stick

Method:

Heat oil in a pan, put in and fry cumin seeds for a few seconds, add onion and saute about 5 minutes. Then add the garlic, ginger, green chilies fry for another few minutes.

Add tomatoes, stock, cinnamon stick, coriander powder, red chili powder, garam masala. And simmer on low heat about 20 minutes.

Add salt to taste, take out the cinnamon stick and you can serve.

18 komentarų:

  1. nice choice of ingredients. and with chicken stock anything rocks!!
    haha you happy when monday over...you're nice and funny!! where are the monday blues??

    AtsakytiPanaikinti
  2. Thanks. I liked that soup, for lunch its was a great choice :)
    Who isn't happy when the Monday is over? :))

    AtsakytiPanaikinti
  3. Love love tomato soup. Yours sound delicious!

    AtsakytiPanaikinti
  4. Thanks. If you like cinnamon Im sure you would like this soup, it tastes really interesting :)

    AtsakytiPanaikinti
  5. The soup must be so flavourful with all those spices. I need some garlic bread please! Yummm... Thanks for sharing & hope you're having a great day.
    Cheers, Kristy

    AtsakytiPanaikinti
  6. Love the idea of an Indian spiced tomato soup, I'm sure it's delicious, can't wait to try!!

    AtsakytiPanaikinti
  7. Sounds yummy! Love the spices you've used in the recipe...

    AtsakytiPanaikinti
  8. Sriuba tikrai graziai atrodo!!! Beto, manau, kad esi tikrai stilinga blogere, todėl skiriu Stylish Blogger Award. Beto tau taip pat ačiū už apdovanojimą.
    http://surfingtheworldcuisine.blogspot.com/2011/01/stylish-blogger-award-stilingiausio.html

    AtsakytiPanaikinti
  9. The end of Monday is always a beautiful thing, especially if you have a lovely soup like this.

    AtsakytiPanaikinti
  10. Kristy, thanks :) I think it's a great idea to have it with garlic bread!

    AtsakytiPanaikinti
  11. foodblogandthedog, i hope you will like it and as Kristy suggested, have some garlic bread :)

    AtsakytiPanaikinti
  12. Treat and Trick, thanks, those spices really were a good combination in this soup :)

    AtsakytiPanaikinti
  13. Jolita , labai tau ačiū :) nebloga savaitės pradzia su tavo apdovanojimu :)

    AtsakytiPanaikinti
  14. My daughter has been bugging me to make her a tomato soup for quite some time now. I think I finally found the recipe I like! Love the spices you used Medeja, can almost taste heat from chilies and ginger, smokiness from cumin, settled sweetness from coriander, and sharpness from garlic playing with my taste buds while slurping the deliciousness :)

    AtsakytiPanaikinti
  15. I would never have thought to add so many spices like cumin, coriander, ginger in a humble tomato soup!
    Major buzzzzz!

    AtsakytiPanaikinti
  16. Tikrai viena skaniausių pomidorų sriubyčių. Ypač, kai aš mėgstu aššštriai. :) Ačiū!

    AtsakytiPanaikinti
    Atsakymai
    1. Į sveikatą :) kaip tik aštrumo mėgėjams sriuba :)

      Panaikinti

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