2011 m. sausio 27 d., ketvirtadienis

Strawberry-Wine Jelly with Spices/ Braškių ir vyno želė su prieskoniais

Šiandien buvo pirma darbo diena.. Jaučiuos tokia pavargus kaip jau seniai nesijaučiau.. Bent tiek gerai, kad rytoj penktadienis. Gal tik atrodo, kad darbas toks beprotiškas, nes pirma diena, o gal reikia prie to pratintis, nes kiekviena diena bus tokia beprotiška.



Porcijos: 2

Gaminimo laikas: 10 min. + šaldymas

Produktai:

200 gr. braškių
4 v.š. cukraus
1 stiklinė vandens
0,5 stiklinės raudonojo vyno (naudojau sausą)
0,5 a.š. malto cinamono
0,4 a.š. maltų gvazdikėlių
10 gr želatinos

Gaminimo procesas:

Braškes supjaustyti mažais gabaliukais, sudėti su vandeniu ir cukrumi į puodą, užvirti ir pavirti kol patirštės ir braškės ištiš. Aš viriau apie 5 minutes ant vidutinės ugnies. Tada perkošti sirupą per sietelį, sudėti prieskonius, supilti vyną. Sudėti želatiną ir gerai išmaišyti, kad ištirptų. Galima prieš supilant želė į indelius pripjaustyti dar braškių arba įdėti kitokių uogų, bet, kadangi mano atsargos buvo ribotos, tai nedėjau nieko. Sipilti želėį indelius ir padėti šaldyti. Sušalusią želė skanu valgyti tiek vieną, tiek pvz su ledais ar grietinėle.
Galima keisti uogų ir vyno santykį. Mano daryta želė pagal skonį labiau buvo vyno želė su braškių prieskoniu.


Today was the first day at work .. I feel so tired, I did not feel that way for a long time .. At least tomorrow is Friday. Maybe it just seems that the work is crazy, because it was the first day, but maybe I should get used to it, because every day is crazy.

Servings: 2

Cooking time: 10 minutes. + cooling

Products:

200 gr. strawberries
4 tbsp sugar
1 cup water
0.5 cup of red wine (I used dry wine)
0.5 tsp cinnamon powder
0.4 tsp clove powder
10 g gelatin

Method:

Cut strawberries in small pieces, add them with the sugar and water in a pan, bring it to the boil and simmer until it gets thicker. I was boiling for 5 minutes on medium heat. Then strain through a sieve. Leave the syrup, put spices and pour the wine into the syrup. Add gelatin and stir till it dissolves completely. You can put some fresh berries or strawberries before pouring the jelly into a bowls for setting. Pour jelly to the bowl and refrigerate it till it's set. It's nice with ice cream, cream or just alone.
You can change the strawberry and wine proportion. My jelly tasted more like wine jelly with strawberry flavor.

30 komentarų:

  1. Ahhh! I got a little sick and missed out on your previous postings. Just saw them now. All those dishes look sooooo good, especially that masoor dal pulao. Totally delishhhhhhh!
    As for this jelly, it looks fabulous. Strawberries are one of my favorite fruits.
    Btw, since i don't drink wine, can i use anything else instead? Water or juice?

    AtsakytiPanaikinti
  2. Masoor dal pulao was really good, we finished almost everything at once.. :)
    And strawberry jelly you can make just with strawberry syrup :) make little bit more of syrup and add some strawberry pieces :) I like the spices so, the only problem that most were on the bottom.. but still tasted good :)

    AtsakytiPanaikinti
  3. Lovely color and looks yummy, strawberries are great addition to the jelly... .....

    AtsakytiPanaikinti
  4. Thanks :) It was delicious, I liked it cause I didn't make it too sweet and it was spiced :)

    AtsakytiPanaikinti
  5. This look delicious. I bet it just melts in your mouth with a nice little bite to it at the end.

    AtsakytiPanaikinti
  6. What a colorful dessert... I love the spices you have added...Cinnamon and clove powder give a nice flavor to it.

    AtsakytiPanaikinti
  7. What a colorful dessert. This would truly impress company!

    Kristi

    AtsakytiPanaikinti
  8. Gorgeous! All ingredients I love and wine in the dessert - very nice

    AtsakytiPanaikinti
  9. This looks amazing, love that wonderful color!

    AtsakytiPanaikinti
  10. Super recipe! we've just have some vodka jelly-shots at a bar downtown :)

    AtsakytiPanaikinti
  11. Fantastic colour. I can only image the wonderful flavour.

    AtsakytiPanaikinti
  12. Wine Jelly! You could get a buzz from it.

    AtsakytiPanaikinti
  13. What a delicious and fresh sounding gelatin! It must be packed with flavor from all the berries and wine :)!

    AtsakytiPanaikinti
  14. I've never put wine in jelly like this. I bet it tasted great and it's such a wonderful bright color!

    AtsakytiPanaikinti
  15. What is the brand of wine, variety? ;) I'm interested... :)))

    AtsakytiPanaikinti
  16. Food Frenzy, yes you described it right :) it had really interesting taste

    AtsakytiPanaikinti
  17. HGourmet Foodie, thanks I decided to make it more flavorful using few spices :)

    AtsakytiPanaikinti
  18. Kristi, thanks :) I think for some party it would be quite nice dessert :)

    AtsakytiPanaikinti
  19. Lin Ann, thanks :) it's wine and dessert in one :)

    AtsakytiPanaikinti
  20. Sandra, thanks :) the color is quite bright, but I like that it's natural, not from sachet :)

    AtsakytiPanaikinti
  21. something good, thanks :) maybe next time I should try to make vodka jelly too :)

    AtsakytiPanaikinti
  22. mangocheeks, thanks :) it was interesting, my husband loved it especially cause it wasnt too sweet

    AtsakytiPanaikinti
  23. Rick, don't know how much jelly you would have to eat.. :))

    AtsakytiPanaikinti
  24. Amy, thanks :) with that proportion it was wine taste with strawberry notes.. :) and spices

    AtsakytiPanaikinti
  25. Stephanie, I tried wine for the first time and it was nice :)

    AtsakytiPanaikinti
  26. This really sounds wonderful and would be a real treat for my family. I hope you have a great day. Blessings...Mary

    AtsakytiPanaikinti
  27. Mary, thank you, mostly I liked it cause it is natural thing :)

    AtsakytiPanaikinti
  28. Wine jelly - How drunk were you to come up with this recipe? ;)
    Kidding. Its fantastic!

    AtsakytiPanaikinti
  29. No, drunk you can get after having it :)) it's really nice jelly :)

    AtsakytiPanaikinti

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