2011 m. vasario 24 d., ketvirtadienis

Green Peas Masala/ Žaliųjų žirnelių masala

Pagal/ Source Sashirecipes

Šiandien ginčijomės kas, iš ko ir ką gamins pietums. Galiausiai nenorėdama rizikuoti susiradau receptą, kurį buvau kažkada nusižiūrėjusi ir gana greitai pagaminau pietus.
Oiginaliu receptu vadovavausi tik iš dalies, dalį produktų praleidau, bet gavosi viskas kaip tik mūsų skoniui.



Porcijos:2

Gaminimo laikas: apie 20 min.

Produktai:

1 stiklinė žalųjų žirnelių
1 cinamono lazdelė
2 gvazdikėliai
1 vidutinio dydzio svogūnas
1 a.š. imbiero pastos
1 v.š. smulkinto česnako
2 zalieji čili pipirai (smulkinti)
0,5 stiklines pomidorų pastos
1 a.š. garam masala prieskonių
0,5 a.š. raudonųjų čili miltelių
2 a.š. cukraus
0,5 stiklinės vandens
Aliejaus kepimui
Druskos pagal skonį
3 v.š. kalendros lapų

Gaminimo procesas:

Puode įkaitinti aliejų, sudėti cinamono lazdelę, gvazdikėlius ir po kelių sekundžių sudėti smulkintą svogūną. Pakepinti kol svogūnas taps auksiniai rusvos spalvos, sudėti česnaką, imbierą ir pakepinti kelias minutes. Sudėti pomidorų pastą ir pakepinti kol pradės atsiskirti aliejus. Tada sudėti garam masalą, raudonųjų čili miltelius, cukrų, druską ir nuolat maišant pakepinti apie minutę.
Sudėti žirnelius, kalendros lapus, įpilti vandens ir pavirti apie 5 minutes ir galima patiekti.


Today we were arguing who will be cooking and what. Finally, I didn't want to risk,so I took a recipe I had found some time ago and fixed a quick dinner.
I used original recipe just partially, but everything turned out well just the way we liked it.

Servings: 2

Cooking time: about 20 minutes.

Products:

1 cup green peas
1 cinnamon stick
2 cloves
1 medium-sized onion
1 teaspoon ginger paste
1 tablespoon crushed garlic
2 green chili peppers (chopped)
0,5 cup tomato paste
1 teaspoon garam masala spice
0,5 teaspoon red chili powder
2 teaspoon sugar
1 cup of water
Oil for frying
Salt to taste
3 tablespoon coriander leaves

Method:

Heat the oil in a pan, add cinnamon stick, cloves and after few seconds add chopped onion. Saute until onion becomes golden brown in color, add garlic, ginger and fry for a few more minutes. Add tomato paste and fry until oil starts to separate. Then add garam masala, red chili powder, sugar, salt and fry, stirring constantly for one minute.
Add peas, coriander leaves and water and simmer for about 5 minutes. ( I used frozen peas so I cooked them for 10 minutes).

14 komentarų:

  1. Spicy peas! Simple and delicious, I love it!!

    AtsakytiPanaikinti
  2. Nice recipe and looks yummy! Regarding the heart shaped bread, it's a bit tough because I'm making them for the very 1st time but my next attempt will be much easier....

    AtsakytiPanaikinti
  3. Mmmm. Definitely another delicious recipe. You get me every time with the ginger. I absolutely adore dishes that have it in them.

    AtsakytiPanaikinti
  4. What a beautiful side dish!!! Love all how all the exotic flavors make peas into something wonderful~

    AtsakytiPanaikinti
  5. Glad to have found a new way to make a good dish out of the humble peas. Thanks for sharing.

    AtsakytiPanaikinti
  6. foodblogandthedog, exactly- it's simple and delicious :)

    AtsakytiPanaikinti
  7. Treat and Trick, thanks :)
    You know, thats what I though, that its not that easy to make that heart shaped bread and you had to put some effort to make it look so nice :)

    AtsakytiPanaikinti
  8. julie, thanks :) most dishes Im cooking are with ginger :)

    AtsakytiPanaikinti
  9. Lizzy, yes, just one ingredient and with all those spices it is so flavorful :)

    AtsakytiPanaikinti
  10. Ellie, always welcome :) it's worth trying

    AtsakytiPanaikinti
  11. This looks wonderful- thanks for posting!

    AtsakytiPanaikinti
  12. wow those mutter look so green and fresh. our regular here but we add cottage cheese too. if you like paneer (cottage cheese) you should try nita mehtas my special mutter paneer. it's very very good. but follow her steps and ingredients.
    thank you for sharing this!

    AtsakytiPanaikinti
  13. Mama J, it is wonderful dish :) always welcome :)

    AtsakytiPanaikinti
  14. kitchenmorph, oh I love mattar paneer :) I make it by Manjulaskitchen, I ll check the one you are cooking too, cause combination of paneer and peas is really wonderful

    AtsakytiPanaikinti

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