2011 m. vasario 28 d., pirmadienis

Teriyaki Meatballs/ Mėsos kukuliai teriyaki padaze

Pagal/ Source MelsKitchen

Būna patiekalų, kurie vieniems labai patinka, o kiti jų tiesiog negali pakęsti. Tokie buvo ir mėsos kukuliai teriyaki padaze. Man jie buvo nepaprastai skanūs ir kadangi mano vyras nesugebėjo suvalgyti nei vieno visus suvalgiau per 2 dienas pati viena. Mano vyrui padazas pasirodė persaldus ir visai netinkamas su mėsa. Gerai, kad kukulius dariau tik iš pusės normos..



Porcijos: 3-4

Gaminimo laikas: apie 45 min.

Mėsos kukuliams:


500 gr. maltos jautienos
1 kiaušinis
0,5 stiklinės džiuvėsėlių
1 a.š. druskos
0,4 a.š. maltų juodųjų pipirų
1 a.š. Vusterio padažo
0,4 a.š. česnakinės druskos
2 v.š. pieno

Padažui:

0,5 stiklinės sojų padažo
1,5 stiklinės vandens
1 a.š. imbiero pastos
0,5 a.š. česnakinės druskos
0,3 stiklinės rudojo cukraus
2 v.š. medaus

3 v.š. krakmolo
0,5 stiklinės šalto vandens

Gaminimo procesas:

Padažui skirtus produktus sumaišyti kartu. Atskirame dubenyje ištirpdyti krakmolą 0,5 stiklinės vandens.

Mėsos kukuliams, sumaišyti visus produktus išskyrus mėsą, galiausiai sudėti mėsa ir gerai išmaišyti.
Keptuvėje įkaitinti kelis šaukštus aliejaus, iš maltos mėsos masės formuoti nelabai didelius kukulius ir apkepti pavartant, kol jie bus apkepę iš visų pusių.

Kai mėsos kukuliai bus apkepę ant jų į keptuvę supilti padažą ir juos apversti, kad pasidengtų padažu iš visų pusių. Palaukti kol padažas užvirs, tada supilti vandenyje ištirpintą krakmolą atsargiai maišant. Ant vidutinės ugnies pavirti kukulius kartais apverčiant kol padažas taps vientisas ir tirštas, tas trunka maždaug 10-15 min. Jei padažas taps pertirštas galima įpilti šiek tiek vandens.


There are dishes that some people love and others just can't stand. Same was with these meatballs in teriyaki sauce. For me they were extremely tasty, I just loved them and since my husband was unable to eat even one I finished them all myself in two days. My husband didnt like it cause sauce was too sweet and didnt taste good with meat. Good that I made just half of the suggested norm.

Servings: 3-4

Cooking time: about 45 mins.

Meatballs:

500 gr. ground beef
1 egg
0.5 cups bread crumbs
1 tsp salt
0.4 tsp ground black pepper
1 tsp Worcestershire sauce
0.4 tsp garlic salt
2 tbsp milk

Sauce:

0.5 cup soy sauce
1.5 cups water
1 tsp ginger paste
0.5 tsp garlic salt
0.3 cups brown sugar
2 tbsp honey

3 tbsp cornstarch
0.5 cups cold water

Method:

Mixed together products for the sauce. In a separate bowl, dissolve the cornstarch in 0.5 cups of water.

Mix all ingredients for meatballs except ground meat, finally add the meat and mix everything well.

Heat a few tablespoons of oil in a large skillet, little balls from the minced meat mixture and fry them turning until they are brown from all sides.

When the meat balls will be done pour in the sauce and carefully turn over meatballs to cover them with sauce from all sides. Wait until the sauce starts boiling, then pour in cornstarch dissolved in water, stirring it gently. Simmer everything on medium heat turning the meatballs occasionally until the sauce is thick, that takes about 10-15 minutes. If the sauce is too thick add a little bit of water.

20 komentarų:

  1. Oh wow, these look fantastic. Thanks for sharing!

    AtsakytiPanaikinti
  2. Medeja, this looks so inviting! Ooo... just look at those gravy. Yummm... Thanks for sharing it. Hope you're having a great week ahead.
    Blessings, Kristy

    AtsakytiPanaikinti
  3. Wow, I love them anytime!Wish I could take some now, Happy day!

    AtsakytiPanaikinti
  4. wonderful combination for the meatballs delicious

    AtsakytiPanaikinti
  5. I like that combo, although I am not big fan of mixing too sweet into or on meat! That is wonderful photo!

    AtsakytiPanaikinti
  6. Yummy. I do like my sauces a little on the sweet side. ;) It's a bonus if it's both sweet and spicy....ehehehe. Wonderful recipe.

    AtsakytiPanaikinti
  7. I just love your blog Medeja!!! So I am passing on a "One lovely Blog Award" to you. You can retrieve it here: http://www.manusmenu.com/first-event-and-second-award
    Enjoy it and have a great day!

    AtsakytiPanaikinti
  8. Carolyn, for me they tasted fantastic too :)

    AtsakytiPanaikinti
  9. Kristy, thank you :) these meatballs tasted so lovely..I loved them :)
    Have a great week too :)

    AtsakytiPanaikinti
  10. Soumya, try to make them using minced chicken meat if you arent eating beef :) they really taste nice :)
    Have a great week :)

    AtsakytiPanaikinti
  11. Torviewtoronto, they were amazingly delicious and I really loved combination

    AtsakytiPanaikinti
  12. Sandra, so its better not to risk if you dont like meat with sweet gravy :)

    AtsakytiPanaikinti
  13. briarrose, I find it great too, but I guess next time I ll cook less just for myself :D

    AtsakytiPanaikinti
  14. Manu, thank you very much :D Really great news :)

    AtsakytiPanaikinti
  15. Hi! I really love your blog and your recipes! I want to pass on the Stylish Blogger Award to you. See the link for more info and instructions.
    http://www.pinaycookingcorner.com/2011/03/my-1st-award.html

    AtsakytiPanaikinti
  16. Looks delicious! meatballs are my son's favorite meal, so I love trying variations!

    AtsakytiPanaikinti
  17. PinayInTexas, thank you very much, Im really happy to be awarded by you :)

    AtsakytiPanaikinti
  18. Amy, I like meatballs myself, especially when I find some more interesting recipe :)

    AtsakytiPanaikinti
  19. They llok so yummy poured over the rice! Thank you for sharing, have a great weekend :)

    AtsakytiPanaikinti
  20. Mateja, I loved this dish.. next time I will be making it just for myself :)

    AtsakytiPanaikinti

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