2011 m. spalio 31 d., pirmadienis

Saldus biskvitinis omletas/ Sweet sponge omelette

Kažkada seniai nepamenu kuriame žurnale buvau radusi biskvitinio saldaus omleto receptą. Kepiau jį kelis kartus, o paskui nustojau, žurnalas kažkur nusimetė, kelis metus buvau apie jį pamiršusi. Ir vieną dieną kai norėjau kažko skanaus ir paprasto prisiminiau jį, deja recepto neatsiminiau, tik tiek, kad kaiušinio baltymus reikia išplakti atskirai. Bet surizikavau pabandyti ir pavyko labai puikiai, dabar jį kepu sau pusryčiams kiekvieną savaitgalį kol vėl atsibos.



Produktai:

2 kiaušinio baltymai
1 kiaušinio trynys
2 v.š. miltų
2 v.š. cukraus
0,4 stiklinės pieno
0,5 a.š. cinamono
1 v.š. kakavos (nebūtina)

Gaminimo procesas:


Visus produktus išskyrus kiaušinių baltymus suplakti kartu. Iki standžių putų išplakti baltymus ir atsargiai įmaišyti į tešlą.

Įkaitinti aliejų keptuvėje, atsargiai supilti tešlą ir tolygiai paskirstyti, kepti ant vidutinės ugnies kelias minutes kol omletą bus galimą apversti, apvertus pakepti kitą pusę kelias minutes. Patiekti su jogurtu, uogiene.



A long time back, I can not remember in which magazine, I found the recipe for sweet sponge omelette. I made it a few times and then stopped making, lost the magazine somewhere, for few years I forgot about it. One day when I wanted something simple and sweet I remembered about it, unfortunately I could not recall a recipe. I just remembered that egg whites should be beaten separately. But I tried and the result was really great. Now I make it for breakfast every weekend till I get bored again.

Foto: Omelette with cacao/ Omletas su kakava

Products:

2 egg whites
1 egg yolk
2 tbsp flour
2 tbsp sugar
0.4 cup of milk
0.5 tsp cinnamon
1 tbsp cocoa (optional)

Method:

Mix well all the ingredients except the egg whites together. Beat egg whites until stiff and fold them carefully into the batter.

Heat oil in a skillet, carefully pour in the batter and spread evenly, cook on medium heat for few minutes until the omelette doesn't stick to the bottom of the skillet and it is easy to flip it over and fry the other side for few more minutes. Serve with yogurt and/or jam.

29 komentarai:

  1. Very interesting dish with a great blend of flavors. I will need to try-with the cinnamon and cocoa, you can't go wrong. Yum!

    AtsakytiPanaikinti
  2. Tina, such omelette is very light and tastes really lovely. I would say really worth trying.

    AtsakytiPanaikinti
  3. Hi Medeja, I will try your recipe tomorrow morning, I'm sure it'll be a good delight for my family, I might make a chocolate syrup with it. Thanks for sharing :)

    AtsakytiPanaikinti
  4. Looks like a pancake with less flour! I bet we will love it!

    AtsakytiPanaikinti
  5. Adding a cinnamon is a great twist that I need to try next time. And more egg whites. That's a great use when I have some egg whites leftover. Thanks for sharing your recipe!

    AtsakytiPanaikinti
  6. Oh, this sounds like such a fabulous breakfast! I'm so happy you were able to reproduce the recipe and share with us :)

    AtsakytiPanaikinti
  7. What a great idea for a weekend breakfast! Love it! It sounds delicious and a great change from pancakes or French toasts!

    AtsakytiPanaikinti
  8. yummy looking flavour looks wonderful and colourful

    AtsakytiPanaikinti
  9. Muna, let me know if you try it how did you like it :)

    AtsakytiPanaikinti
  10. MD, beveik, bet man skaniau už blynelį :)

    AtsakytiPanaikinti
  11. Tina, it's really great for breakfast, I hope you would like it :)

    AtsakytiPanaikinti
  12. Nami, always welcome :) I also think that it's a great way to use egg whites or just to have something easy and nice for breakfast :)

    AtsakytiPanaikinti
  13. Lizzy, thanks :) I am also glad that I can make this sweet omelette again :)

    AtsakytiPanaikinti
  14. Manu, it is really great for a change, though having it every weekend I might get bored again :)

    AtsakytiPanaikinti
  15. Medeja, I made it for breakfast, OMG! It was fluffy and light, I poured chocolate sauce on some, but my family liked it without the sauce too. Thanks Medeja :)

    AtsakytiPanaikinti
  16. How interesting - I don't think I've ever had cocoa in an omelette before. Sounds pretty autumn wonderful to me!

    AtsakytiPanaikinti
  17. Sounds great with the cinnamon and cocoa. Perfect for a weekend breakfast!

    AtsakytiPanaikinti
  18. Muna, always welcome. I am so glad to hear that your family liked them :)

    AtsakytiPanaikinti
  19. Kelly, I like sometimes to add cacao to make things taste more like chocolate :)

    AtsakytiPanaikinti
  20. This dish looks PERFECT...simple yet delish!

    AtsakytiPanaikinti
  21. This one reminds me of a pancake. Looks yummy!

    AtsakytiPanaikinti
  22. wow eggs are so versatile and this definitely deserves a try!

    AtsakytiPanaikinti
  23. Norime bendradarbiauti su jūsų blogu. Ar galite parašyti mums el.paštu į biuras@klientupaieska.lt arba paskambinti telefonu 8 670 243 14 ir aptartume tai plačiau, nes nerandame jūsų kontaktų. Ačiū, iki malonaus Justinas Ilisevičius.

    AtsakytiPanaikinti

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