2013 m. balandžio 10 d., trečiadienis

Vyno Marmeladas/ Wine Marmalade

Pagal/ Source DosGatosKitchen
 
Vynas kaip ir šokoladas gali pataisyti viską, na gal ir ne viską, bet bent jau nuotaiką tai tikrai. Taigi man vynas patinka bet kokia proga ir bet kokia forma, net ir pvz.. marmelado :)



Produktai:

250 ml sauso baltojo vyno (aš naudojau raudonąjį)
200+ 50 gr. cukraus
30 ml citrinos sulčių
1.5 v.š. pektino uogienių tirštiklio

Gaminimo procesas:

Pirmiausia sumaišykite pektiną su cukrumi. Tai yra būtina kadangi kitaip pektinas sulips ir neištirps verdant. Aš naudojau uogienių tirštiklį, kuris buvo cukraus ir pektino mišinys todėl šį žingsnį praleidau.

Vyną su likusiais 200 gr. cukraus užvirti. Pirmiausia supilti citrinos sultis ir vėl užvirti, tada įmaišyti pektino ir cukraus mišinį. Gerai išmaišyti, kad viskas ištirptų ir nuimti nuo ugnies. Supilti į stiklainį ir vėstant gausis vyno džemas.

Priklausomai nuo to ar norite tirštesnio ar skystesnio marmelado galima dėti daugiau arba mažiau pektino.




Wine and chocolate can fix everything, well maybe not everything, but at least it can make a mood better. So I love wine for any occasion and in any form, even as jam .. :)

Products:

250 ml dry white wine (I used red)
200+ 50 gr. sugar
30 ml lemon juice
1.5 tbsp pectin (or jam setter)

Method:

First, mix pectin with the sugar. This is necessary because otherwise pectin will lump and won't be dissolved. I used a jam setter, which was a mixture of sugar and pectin so I missed this step.

Bring wine with the remaining 200 gr. sugar to the boil. Add lemon juice and bring to the boil again, then mix in pectin and sugar mixture. Stir to dissolve it and then remove from the heat. Pour into a jar and it will become a marmalade when cooled.

You can adjust how thick you want the marmalde using more or less pectin.

26 komentarai:

  1. how cool love it and I agree they do fix a lot

    AtsakytiPanaikinti
    Atsakymai
    1. It is nice sometimes to treat ourselves like that, especially after difficult day or week :)

      Panaikinti
  2. I didn't make jam with wine yet...good idea!

    AtsakytiPanaikinti
    Atsakymai
    1. That's exactly what I thought when I saw it :)

      Panaikinti
  3. Love wine jelly! It would be great for some cookies too.

    AtsakytiPanaikinti
    Atsakymai
    1. I guess it would be good for cookies. I tried it also with PB, tastes good :)

      Panaikinti
  4. What a great idea for the wine jam!!! Thanks for sharing

    AtsakytiPanaikinti
  5. haven't tried wine jam yet, but it sounds so cool! Would love to try it!

    AtsakytiPanaikinti
    Atsakymai
    1. For me it was also a new thing and I loved it :)

      Panaikinti
  6. What a pretty jam, and delicious I'm sure!

    AtsakytiPanaikinti
    Atsakymai
    1. It has really nice taste, can't really tell if it's wine if you don't know.

      Panaikinti
  7. Wine and chocolate works for me! The jam looks delicious, I'd love it!

    AtsakytiPanaikinti
    Atsakymai
    1. I can never refuse wine and chocolate :) And also this jam.

      Panaikinti
  8. How interesting that you can make jam with wine...I had no idea! Will any wine do? If so this would make for a great use of some of the not-so-great bottles hanging out in our fridge...

    AtsakytiPanaikinti
    Atsakymai
    1. I think any dry wine would be fine. In recipe I found white dry wine was used and I used red one.

      Panaikinti
  9. What a delicious jam idea :D

    Cheers
    Choc Chip Uru

    AtsakytiPanaikinti
  10. So true! I think I need to throw a wine and chocolate party! Your jam sounds divine!

    AtsakytiPanaikinti
  11. I've never made jam with wine before. Looks delicious!

    AtsakytiPanaikinti
    Atsakymai
    1. Me too, but when I saw this recipe I knew I have to try it.

      Panaikinti
  12. Same here, never even heard of making jam with wine! Wow! I love it! CC ;)

    AtsakytiPanaikinti
  13. Very soon we will have tons of berries here, so I will start to cook some jams and marmalades. I love new ideas, and wine addition sounds perfect to me-)

    AtsakytiPanaikinti

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