2014 m. balandis 14 d., pirmadienis

Amaretti (Itališki Migdoliniai Sausainiai) su Kava/ Amaretti with a hint of Espresso

Pagal knygą/ Source Book Coffee.A fine Selection on Sweet Treats

Niekad negalvojau, kad migdoliniai amaretti sausainiai taip paprastai pagaminami! Ir tik iš kelių produktų. Nors man jie buvo gana saldūs, bet darbe jie patiko visiems ir dingo labai greitai.



Vienetai: 30

Produktai:

100 gr. maltų migdolų
125 gr. cukraus pudros, persijotos
1 a.š. maltos espresso kavos
1 kiaušinio baltymas
55 gr. smulkaus cukraus

Gaminimo procesas:

Įkaitinti orkaitę iki 220C. Kepimo skardą iškloti kepimo popieriumi.

Sumaišyti maltus migdolus, cukraus pudrą ir kava. Suplakti kiaušinio baltymą iki putų, tuomet po truputį įmaišyti į sausus produktus kol gausis tešla.

Perkelti tešlą ant šiek tiek miltuoto paviršiaus ir iškočioti į maždaug 30 cm ilgio ‘virvę’. Supjaustyti į 1 cm gabaliukus, iš kiekvieno gabaliuko suformuoti kamuoliukus, apvolioti juos cukruje. Išdėlioti rutuliukus ant kepimo popieriaus paliekant tarpus ir kepti apie 8-10 minučių kol sausainiai paruduos. Leisti atvėsti ant kepimo skardos.


I never thought that almond amaretti cookies are so easy to make! And only a few products are required. Though I have found them bit sweet, but at work everyone liked them and disappeared very quickly.



Makes: 30

Products:

100 gr. ground almonds
125 gr. powdered sugar, sifted
1 tsp ground espresso coffee
1 egg white
55 gr. caster sugar

Method:

Preheat the oven to 220C. Line baking tray with baking paper.

Mix ground almonds, powdered sugar and coffee. Beat the egg white until frothy, then slowly mix in into the dry ingredients until the dough forms.

Transfer the dough on a lightly floured surface and roll into about 30 cm long log. Cut into 1 cm pieces and roll them into balls, roll them in sugar. Arrange the balls on a baking tray leaving some space in between and bake for about 8-10 minutes until cookies are lightly brown. Allow to cool completely on the baking tray.

24 komentarai:

  1. Kaip tik darausi kavą. Noriu bent 1 sausainuko :)

    AtsakytiPanaikinti
  2. Love almond amarettis; yours look fantastic!

    AtsakytiPanaikinti
  3. This is great with a pot of freshly brewed coffee! Love the add of espresso.

    AtsakytiPanaikinti
  4. Kokie grazus :) Si savaitgali irgi kepiau migdolinius sausainukus, tik truputi kitaip :)

    AtsakytiPanaikinti
    Atsakymai
    1. Ačiū, Ernesta :) šie panašus į sausainius atrodo vadinos 'riešutėlis'

      Panaikinti
  5. They look like the perfect cookie to enjoy with a hot cup of tea :)

    AtsakytiPanaikinti
  6. These look like perfection. I wish I had a plate in front of me.

    AtsakytiPanaikinti
  7. Beautiful cookies for a nice cup of coffee. Blessings dear. Catherine xo

    AtsakytiPanaikinti
  8. perfect cookies..well prepared..great with cup of coffee...

    AtsakytiPanaikinti
  9. Que lindas y aromáticas son ,además crujienters,abrazos y buena semana

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks, Rosita :) you too have a great week!

      Panaikinti
  10. I can see why these disappeared so quickly! The mix of almond and espresso sounds lovely.

    AtsakytiPanaikinti
  11. These look like they would be great with a cup of tea or coffee! Delicious looking cookies :)

    AtsakytiPanaikinti
  12. I have to bake these beauties, I love the addition of espresso, actually I love coffee flavor in any dessert. They look light, I guess I'll make some for mom soon :)

    AtsakytiPanaikinti
    Atsakymai
    1. I recommend these cookies :) They are impossible not to like :)

      Panaikinti

Related Posts Plugin for WordPress, Blogger...