2014 m. liepos 4 d., penktadienis

Ananasinis Pyragas/ Pineapple Tea Cake

Pagal žurnalą/ Source magazine Recipes+

Vieną dieną bananai, kitą ananasai.. Atrodo, kad kvepia viskas saulėtais tropikais, o vis dėl to priešingai..pats žiemos vidurys.
Prisipažinsiu, kad suvalgiau tik gabaliuką ananasinio pyrago. Tikrai ne todėl, kad neskanus. Priešingai, padovanojau draugei likusį, kad ir ji paskanautų.



Vienetai: 10-12 gabaliukų

Produktai:

1 stiklinė miltų
1 a.š. kepimo miltelių
0,25 stiklinės krakmolo
440 gr. ananasų skardinė (nusunkti ir susmulkinti ananasų gabaliukus, pasilikti apie 0,3 stiklinės sirupo)
0,5 stiklinės smulkaus cukraus
1 kiaušinis, suplaktas
60 gr sviesto, tirpinto
2 v.š. rudojo cukraus
0,5 stiklinės graikiškų riešutų, smulkiai kapotų

Gaminimo procesas:

Orkaitę įkaitinti iki 180C. Ištepti riebalais 20 cm apvalią formą.

Į didelį dubenį persijoti miltus, kepimo miltelius ir krakmolą. Sudėti ananaso gabaliukus, sirupą, smulkų cukrų, kiaušinį ir tirpintą sviestą. Viską gerai išmaišyti.

Tešlą supilti į paruoštą kepimo formą, išlyginti viršų. Tolygiai pabarstyti ruduoju cukrumi ir kapotais riešutais. Kepti apie 35 minutes arba kol patikrinus mediniu iešmeliu jis nebeaplips tešla. 10 minučių atvėsinti formoje, tuomet pabaigti vėsinti ant grotelių.


One day recipe with bananas, another day with pineapples.. It seems that everything should smell like the sunny warm tropics, though it actually is the opposite.. it's almost mid-winter.
I admit I had only a slice of this pineapple cake. But not because it was not good. On the contrary, it was good so I gave the rest of it to my friend, so she could also enjoy it.

Servings: 10-12 pieces

Products:

1 cup flour
1 tsp baking powder
0.25 cup cornflour
440 gr. can of pineapple (drain and crush pineapple, reserve about 0.3 cup of syrup)
0.5 cups castor sugar
1 egg, beaten
60 g butter, melted
2 tbsp brown sugar
0.5 cup walnuts, finely chopped

Method:

Preheat the oven to 180C. Grease 20 cm round baking form.

In a large bowl sift the flour, baking powder and cornstarch. Add the pineapple chunks, syrup, castor sugar, egg and melted butter. Mix everything well.

Pour the batter into the prepared baking form, level the top. Evenly sprinkle with brown sugar and chopped walnuts. Bake for about 35 minutes or until a wooden skewer inserted comes out clean. Leave to cool in the form for 10 minutes, then finish cooling on a wire rack.

25 komentarai:

  1. Happy July 4th Medeja , what a prefect ending to a holiday to have a slice of this cake with a cool ice tea . ;-D

    AtsakytiPanaikinti
  2. Labai fainas pyragiukas. Neragavau su ananasais, bet turėtų būti gaivu :)

    AtsakytiPanaikinti
    Atsakymai
    1. Kadangi su konservuotais ananasais tai gana saldus :) su šviežiais tikriausiai būtų gaivesnis :)

      Panaikinti
  3. Oh I think this cake would be divine! Can't believe you were able to only have one piece! You are a very generous person, Medeja! ;)

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks :) I like to treat my family and friends ;)

      Panaikinti
  4. Must be good due to pineapple that has a special unique taste...

    AtsakytiPanaikinti
  5. It's about tea time here...I would love a slice with my afternoon tea.

    AtsakytiPanaikinti
  6. Looks delicious and I love pineapple!

    AtsakytiPanaikinti
  7. What a fabulous cake! I'd be tempted to add some coconut :)

    AtsakytiPanaikinti
  8. What a gorgeous looking cake. You must be in the southern hemisphere to be having winter now. Where are you located?

    Love the summer flavours. Keep them coming.

    AtsakytiPanaikinti
    Atsakymai
    1. In Australia :) so I shouldn't really complain about cold..but still, it's colder than in summer :D

      Panaikinti
  9. HI Medeja!
    Oh what a lovely cake. I don't think I have ever added pineapple to a cake batter before. I've only made Pineapple Upside-down Cake. I MUST try this! Thank you so much for sharing...

    AtsakytiPanaikinti
    Atsakymai
    1. And I have never tried pineapple upside down cake, we should switch recipes :D

      Panaikinti
  10. Yum--pineapple cake sounds so refreshing! And how lucky is your friend, to get to taste it without having to do any of the baking?! :)

    AtsakytiPanaikinti
    Atsakymai
    1. It is simple and yummy :) I would gladly share some of it with you too, Elizabeth :)

      Panaikinti
  11. Wow, this looks amazing Medeja! I love pineapples and in tea cake? I would not be able to resist this for sure - sounds delicious!

    AtsakytiPanaikinti
  12. From all the cakes, I like to eat pineapple cake cold, specially if there were chunks of pineapple in it, and in this heat that almost frying my head, I'd love to have a big piece of this beauty :)

    AtsakytiPanaikinti

Related Posts Plugin for WordPress, Blogger...