2015 m. liepos 1 d., trečiadienis

Vištiena Alaus Padaže/ Beer Braised Chicken

Pagal/ Source ManusMenu

Šiaip alui aš gana išranki. Ir tikriausiai metus stovinti alaus pakuotė būtų buvusi nepraimta, jei nebūčiau radusi vištienos alaus padaže recepto. 2 problemos išspręstos vienu metu- pietūs per 30 minučių ir 1 alaus buteliu mažiau.


500 gr. vištienos file juostelių
120 ml alaus
170 ml vištienos sultinio
5 v.š. alyvuogių aliejaus
2 v.š. svogūno, smulkinto
Druskos pagal skonį

Gaminimo procesas:

Vištieną įtrinti druska ir apvolioti miltuose.

Alyvuogių aliejuje apkepinti svogūnus kol jie bus permatomi (apie 2 minutes). Sudėti vištieną ir apkepti iš visų pusių. Supilti alų ir leisti alkoholiui išgaruoti. Tuomet sudėti vištienos sultinį ir pavirti viską ant nedidelės ugnies apie 20 minučių.

Usually I'm quite picky for beer. And probably almost for the year I had unopened package of beer  that would have been still untouched if I would have not found beer braised chicken recipe. 2 problems solved at the same time- lunch in 30 minutes and 1 bottle of beer less.


500 gr. Chicken fillet strips
120 ml beer
170 ml chicken stock
5 tbsp olive oil
2 tbsp onion, chopped
Salt to taste


Season chicken with salt and lightly coat with flour.

Heat olive oil in big frying pan and fry the onions until they are translucent (about 2 minutes). Add chicken and fry on all sides. Add beer and let the alcohol evaporate. Then add chicken stock and simmer everything on low heat for about 20 minutes.

13 komentarų:

  1. Only way to consume beer for me is in cooking; your chicken looks succulent !

  2. Hi Medeja,

    I'm sure that my beer-loving husband will love this dish :D


  3. I like beer in food but drinking beer is not my option at all:)

  4. I wonder whether it works with white wine...the chicken looks very tender, Medeja.

  5. I'm a chicken lover and beer too, so this works for me! Easy too, is a plus! Thanks for the recipe!

  6. Did somebody say beer? Along with chicken, that's two of my favorites in one dish. Lovely work, Medea. Thank you for sharing the recipe!

  7. Sounds like a match made in heaven! Love a new chicken recipe to try!


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