2011 m. vasario 7 d., pirmadienis

Egg Biryani/ Ryžiai su virtais kiaušiniais

Pagal/ Source AayisRecipes

Ši savaitė dar labiau užimta nei praėjusi. Darbo reikalais teks dar praleisti beveik visą šeštadienį dirbant. Pradedu labai pasiilgti savo virtuvės ir to laiko, kai galėdavau ten leisti valandas.
Šis patiekalas, kurį gaminau pietums mane maloniai nustebino. Nesitikėjau nieko ypatingo, bet patiekalo skonis ir kvapas gavosi labai malonūs. Ryžiai su kiaušiniu yra geras derinys, tai yra faktas.



Porcijos: 3

Gaminimo laikas: 45 min.

Produktai:


1 stiklinė basmati ryzių
3 kiaušiniai
2 v.š. smulkintų kalendros lapų
1 nedidelis svogūnas (smulkiai pjaustytas)
200 gr. pomidorų pastos
2 zalieji čili
1 a.š. imbiero pastos
1 a.š. smulkinto česnako
1 a.š. garam masala
Aliejaus kepimui
Druskos pagal skonį

Gaminimo procesas:


Išvirti kiaušinius.

Ryzius nuplauti kelis kartus šiltu vandeniu, uzpilti 1,5 stiklinės vandens, sudėti gvazdikėlius, kardamoną, druską. Virti kol vanduo susigers ir ryziai bus išvirę.

Kol ryziai verda įkaitinti aliejų puode, sudėti svogūnus ir apkepti kelias minutes. Tada sudėti česnakus, imbierą, kalendros lapus, pomidorų pastą, zaliuosius čili ir druską (nepersūdyti, nes verdant ryzius jau buvo dėta druskos). pakepti viską apie 3 minutes.

Kiaušinius palaikyti šaltame vandenyje kelias minutes, nulupti ir supjaustyti gabaliukais. Sudėti pjaustytus kiaušinius į svogūnų pomidorų masę. Įdėti garam masalą ir atsargiai išmaišyti.

Ant svogūnų-pomidorų-kiaušinių masės viršaus sudėti išvirusius ryzius, uzdengti dangtį ir ant nedidelės ugnies pavirti viską apie 15-20 min.

Išjungus viską dar palaikyti ant viryklės neatidengiant apie 10 min. Prieš patiekiant viską atsargiai išmaišyti.


This week is even more busy than the last. Besides I will have to spend almost whole Saturday working. I started missing those time when I could cook and spend hours in the kitchen.
This dish, that I cooked today for dinner surprised me in a good way. I did not expect anything special, but the dish tasted and smelled really nice. Rice with egg is a good combination, it is a fact.

Servings: 3

Cooking time: 45 minutes.

Products:

1 cup Basmati rice
3 eggs
2 tbsp chopped coriander leaves
1 small onion (finely sliced)
200 gr. tomato paste
2 green chillies
1 tsp ginger paste
1 tsp crushed garlic
1 tsp garam masala
Oil for frying
Salt to taste

Method :

Boil the eggs.

Wash rice few times with warm water, place them in a pan together with 1.5 glass of water, add cloves, cardamom, salt. Cook until water is absorbed and rice is ready.

While the rice is cooking , heat the oil in a pan, add onions and fry them for a few minutes. Then add the garlic, ginger, coriander leaves, tomato paste, chopped green chillies and salt (dont put too much salt, cause it was already added to the rice). Fry everything for about 3 minutes.

Place the eggs in cold water for several minutes, then peel and cut into pieces. Add egg pieces to the onion-tomato mixture. Mix everything, then add garam masala and mix everything carefully.

On top of the onion-tomato-egg mixture place cooked rice, cover the lid and cook it on a low flame for about 15-20 minutes.
Then turn it off and leave the pan covered for 10 minutes. Before serving mix both layers well but carefully.

15 komentarų:

  1. This sounds so delicious! It's a bit like a brunch dish called kedgeree without the fish which is perfect for me, can't wait to try it thanks!!

    AtsakytiPanaikinti
  2. At least I loved the taste and smell a lot :) Somehow combination of all those simple products together result as a very nice dish :)

    AtsakytiPanaikinti
  3. Oh, wow! Such wonderful flavors in this lovely rice dish...sounds so tasty!!!

    AtsakytiPanaikinti
  4. Well, this is a new combination for me! Hard boild eggs and rice. But ir sounds and looks very delicious! Thank you for sharing Medeja :) Every day I learn something new and I love it!

    AtsakytiPanaikinti
  5. You have used some lovely flavors to make your rice. It sounds delicious and it looks wonderful.
    I hope you have a great day. Blessings...Mary

    AtsakytiPanaikinti
  6. This dish sounds so full of flavors! I love rice, especially in the winter, so hearty!

    AtsakytiPanaikinti
  7. Lizzy, thanks :) it was relly flavorful :)

    AtsakytiPanaikinti
  8. Mateja, always welcome and thanks, it's just pleasure to share what I learn my self :)

    AtsakytiPanaikinti
  9. Treat and Trick, thanks :) I was surprised to find out it was a great combination :)

    AtsakytiPanaikinti
  10. Raw_Girl, it's really great dish, Im glad I tried it :)

    AtsakytiPanaikinti
  11. Mary , thank you. Those ingredients together taste great :)

    AtsakytiPanaikinti
  12. Amy, thanks :) this rice really tasted nice :) I would really dare to call it comfort food :)

    AtsakytiPanaikinti
  13. I love egg biryani! Your recipe sounds great.

    AtsakytiPanaikinti

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