2011 m. lapkričio 29 d., antradienis

Aviena kimšti pomidorai/ Lamb stuffed Tomatoes

Pagal žurnalą Recipes+/ Source Magazine Recipes+

Dabartiniame darbe toks tempas, kad grįžus namo jau tik norisi pasidaryti arbatos ir eiti į lovą. Nors neatsilaikiau ir susigundžiau vėl pagaminti iš savo mėgstamo žurnalo. Tik buvo gana sunku išsirinkti ką gaminti, nes juose tiek daug gundančių patiekalų.



Gaminimo laikas: apie 45 min.

Produktai:

8 vidutinio dydžio pomidorai
1 nedidelis svogūnas (smulkintas)
1 česnako skiltelė (smulkinta)
1 smukliai kapotas raudonasis čili (pakeičiau 1 a.š. džiovintų raudonųjų čili)
450 gr. maltos avienos
2 v.š kapoto rozmarino
2v.š. kapotų petražolių
2 v.š. aliejaus

Gaminimo procesas:

Orkaitę įkaitinti iki maždaug 200C.

Aštriu peiliu nupjauti pomidorų viršų, atidėti į šalį. Šaukšteliu atsargiai išskobti pomidorų vidų ir tuščius pomidorus išdėlioti ant kepino skrados.

Įkaitinti keptuvėje 1 v.š. aliejaus, sudėti svogūną, česnaką ir čili, maišant apkepti apie 2-3 minutes kol suminkštės. Tada sudėti maltą mėsą ir pamaišant kepti apie 4-5 min, kol mėsa pakeis spalvą. Sudėti rozmariną, petražoles ir druskos pagal skonį, gerai išmaišyti.

Šaukštu prikimšti pomidorus kepta malta mėsa, uždėti viršūnėles.Apšlakstyti likusiu aliejumi ir kepti apie 20 min, kol pomidorai pamikštės. Patiekti su salotomis, ryžiais arba valgyti vienus.




In the current job things are so intense that after coming back home I just want to make myself some tea and go to bed.
Although this time I have decided to try the recipe from my favourite magazine. It was just pretty hard to choose what to cook, because there are so many tempting recipes.

Cooking time: about 45 minutes.

Products:

8 medium tomatoes
1 small onion (chopped)
1 garlic clove (minced)
1 fresh red chili, chopped (I substituted it with 1 teaspoon red chili flakes)
450 gr. minced lamb
2 tbsp chopped rosemary
2 tbsp chopped parsley
2 tbsp oil

Method:

Preheat the oven to 200C.

With a sharp knife, cut the tops of the tomatoes, put aside. Using a teaspoon carefully scoop the flesh from tomatoes and place them on a baking tray.

Heat 1 tbsp of oil in a skillet, add onion, garlic and chili, stirring fry everything for about 2-3 minutes, until soft. Then add the minced meat and cook stirring for 4-5 minutes until the meat changes color. Add the rosemary, parsley and salt to taste and mix well.

Spoon lamb mixture into tomatoes, replace the tomato lids. Drizzle with remaining oil and bake for about 20 minutes, until tomatoes are tender. Serve with salad, rice or eat alone.

14 komentarų:

  1. Rosemary and lamb is such a classic combination. Thy go so well together. Love this dish. You have the meat and vegetable presented so beautifully!

    AtsakytiPanaikinti
  2. Ugh, I'm sorry work has been so exhausting...I hope you get a break soon. But I'm so glad you took the time to cook and post. I love the idea of a meat filling in tomatoes...especially the combination of lamb and rosemary :)

    AtsakytiPanaikinti
  3. Thanks, Asmita :) It was really great lamb dish for a change.

    AtsakytiPanaikinti
  4. Lizzy, I will have the whole month off pretty soon, but I guess I won't have time to cook and post at all.
    That Recipe+ magazine is rally full of great recipes, I promised myself that I will try at least one from each issue :)

    AtsakytiPanaikinti
  5. Looks like you picked a good one! Love stuffed tomatoes.

    AtsakytiPanaikinti
  6. I don't eat lamb yet this dish look so appealing! Must be the cute tomato cup!

    AtsakytiPanaikinti
  7. Looks yummy! I can imagine the flavor of tomato blending perfectly well with the minced lamb.

    AtsakytiPanaikinti
  8. This sounds so good! I love the combination of flavors- wish lamb was a little cheaper and more readily available where I live. Have bookmarked this one to try next summer when the tomatoes are overflowing!

    AtsakytiPanaikinti
  9. This sound interesting, and very delicious! Like your recipe very much! Have a Happy New YEar!!!

    AtsakytiPanaikinti
  10. Lamb scares me but I am willing to try this one!

    AtsakytiPanaikinti
  11. That is such a unique way to stuff tomatoes and i know i would love it a lot!

    AtsakytiPanaikinti
  12. This sounds easy enough and a nice simple meal at the same time without being too heavy. I happen to have a bag of tomatoes .. too many than what I know what to do with. Thanks for this!

    AtsakytiPanaikinti
    Atsakymai
    1. It's really easy to make, looks nice and tastes great :)
      I hope you would like it.

      Panaikinti

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