2012 m. vasario 26 d., sekmadienis

Vietnamietiškas Vištienos Karis/ Vietnamese Chicken Curry

Pagal/ Source VietnamCooking

Šiomis dienomis dėl situacijos namuose aš tylesnė nei visada..todėl trumpai..

Šis Vietnamietiškas vištienos karis yra dar vienas receptas, kurio pirmiausia paragavau restorane ir nusprendžiau, kad jį verta pasigaminti namuose.



Porcijos: 4

Produktai:

0,5 kg vištienos file pjaustytos nedideliais gabaliukais
1 nedidelis svogūnas (smulkiai pjaustytas)
3 skiltelės česnako (smulkintos)
2 v.š. kario pastos
400 ml kokosų pieno
1 nedidelis brokolis (išskirstytas žiedynais)
0,5 nedidelio žiedinio kopūsto (išskirstytas žiedynais)
1 morka (pjaustyta griežinėliais)
Aliejaus kepimui
Druskos ir pipirų pagal skonį

Gaminimo procesas:

Puode įkaitinti aliejų, tada sudėti kario pastą ir pakepinti apie 2 minutes kol pasta pradeda skleisti aromatą.

Sudėti pjaustytą vištieną ir apkepti kol ji bus apkepusi iš visų pusių. Išimši vištieną.

Įkaitinti dar šaukštą aliejaus tame pačiame puode, sudėti svogūną ir česnaką. Pakepinti kol svogūnas suminkštės. Sudėti likusias daržoves. Kepti pamaišant kol daržovės pamikštės.

Sudėti atgal į puodą su daržovėmis apkeptą vištieną. Tada supilti kokosų pieną ir gerai išmaišyti. Įdėti druskos ir pipirų pagal skonį. Išmaišyti ir ant nedidelės ugnies pavirti dar apie 20 min.

Patiekti su makaronais arba ryžiais.



These days because of the situation at home I am even more quiet than usually..so I will be short..

This Vietnamese Chicken Curry is one more dish that I tried in the restaurant and then decided that it's worth trying it at home.

Servings: 4

Products:

0.5 kg chicken cut into small pieces
1 small onion (finely chopped)
3 cloves garlic (minced)
2 tbsp curry paste
400 ml coconut milk
1 small broccoli (broken into florets)
0.5 small cauliflower (broken into florets)
1 carrot (cut into slices)
Oil for frying
Salt and pepper to taste

Method:

Heat oil in a pan, then add curry paste and fry for about 2 minutes until it becomes fragrant.

Add the chicken pieces and fry until chicken is done. Remove the chicken and leave aside.

Heat 1 tablespoon of oil in the same pan, add onion and garlic. Saute onion until it's soft. Add the remaining vegetables, you can use any vegetables you have. Fry until the vegetables become soft.

Add the fried chicken to the vegetables. Then add the coconut milk and mix well. Add salt and pepper to taste. Mix it and simmer on low heat for 20 more minutes.

Serve with noodles or rice.

24 komentarai:

  1. This both looks and sounds delicious! Wising you only the best, my friend...

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks Lizzy. It's really great dish,I would definitely recommend it.

      Panaikinti
  2. I wish you well too. This is a lovely meal. :)

    AtsakytiPanaikinti
  3. Never had Vietnamese chicken curry .. would love to try this!

    AtsakytiPanaikinti
    Atsakymai
    1. It's a nice dish, I have tried it and loved it!

      Panaikinti
  4. I love Vietnamese food, but haven't tried curry in Vietnamese restaurant. It almost sounds like Thai food too. Love the coconut milk in curry.. yum!

    AtsakytiPanaikinti
    Atsakymai
    1. I think it is a bit similar to Thai food, though not really the same. Coconut gives really lovely taste to everything :)

      Panaikinti
  5. What a wonderful way of cooking chicken - I am always looking out for new recipes and this is fantastic :D
    Great post!

    Cheers
    Choc Chip Uru

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks dear :) I like chicken the most so most recipes I have are with it :D

      Panaikinti
  6. Just leaving a message that you have been tagged :D
    I hope you enjoy this and you definitely deserve it!
    Check it out here: http://gobakeyourself.wordpress.com/2012/02/28/i-oat-to-get-into-shape/

    Cheers
    Choc Chip Uru

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks! I will get onto it this weekend :)

      Panaikinti
  7. This is a nice variation of chicken curry and I have been enjoying a lot of this type of cuisine lately. Time to get some more coconut milk! Your picture does enitice-Have a great day!

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks, Tina. I always have few cans of coconut milk, just in case :)

      Panaikinti
  8. i've never had Vietnamese chicken, but yours looks wonderful. I like the addition of the coconut milk. I'll have to get some curry paste!

    Thanks for stopping by my blog and your kind words.

    AtsakytiPanaikinti
    Atsakymai
    1. Or you can just make curry paste at home :) it's pretty easy, I have posted recipe for it also.

      Panaikinti
  9. This is a nice combination of chicken and vegetables in coconut gravy. We do a vegetarian with nut paste and milk.

    AtsakytiPanaikinti
    Atsakymai
    1. I like coconut both in sweets and savory dishes. Do you have a recipe in your blog for the vegetarian curry?

      Panaikinti
  10. first time in ur space n i absolutely loved it....loved the chicken curry with veggies n coconut gravy,,,we usually make this recipe with fish , but never with chicken.....will love to giv it a try....urs look delicious :-) following ur space now :-) do visit my space sometime !

    AtsakytiPanaikinti
    Atsakymai
    1. Thanks. I really liked your blog and recipes! I would like to try so many :)

      Panaikinti
  11. Chicken curry is one of my favorites, and this version of yours makes me crave for it! Totally appetizing!

    AtsakytiPanaikinti
  12. Great chicken curry. Slightly different from what my mom makes, but I’m sure it was mighty tasty. You inspired me to make the chicken curry my mom use to make when we grew up!

    PS: thank you for your nice comment on my blog =)

    AtsakytiPanaikinti
    Atsakymai
    1. There are many variations I guess, I like all kinds of chicken curries. I'm sure your mom's curry is great!

      Panaikinti

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