2012 m. rugpjūčio 29 d., trečiadienis

Vištienos karis/ Chicken curry with whole spices

Pagal/ Source PassionateAboutBaking

Dar vienas nesudėtingo, puikaus skonio ir aštroko vištienos kario receptas. Skanu valgyti tiek su ryžiais, tiek su indiška duona ar paplotėliais. Paprastai vietoje viso viščiuko aš naudoju apie kilogramą blauzdelių.




Porcijos: 6

1 porcijos energetine verte: 431 kcal, 21,7 gr. riebalu, 3,1 gr. cukraus

Produktai:

1 višta apie 800-1000gr. (su kaulais, pjaustyta į 8-10 dalių),
3 vidutinio dydžio svogūnai, 2 sutarkuoti ir 1 supjaustyti griežinėliais
8-10 juodieji pipirai
6 gvazdikėliai
5-6 kardamono ankštys
4 česnako skiltelės (trintos)
1 cm tarkuotos imbiero šaknies (arba 1 v.š.)
1 a.š. paprikos prieskonių
4 v.š. jogurto (nusunkto, t.y.palaikyto marlėje arba sūrmaišyje apie 20-30 min)
Tirpinto sviesto arba aliejaus kepimui
Druskos pagal skonį

Gaminimo procesas:

Sugrūsti kartu juoduosius pipirus, gvazdikėlius ir kardamoną.

Puode įkaitinti aliejų ir apkepti pjaustytą svogūną kol jis taps auksinės spalvos. Sudėti sugrūstus prieskonius ir maišant viską pakepti kol pasklis malonus aromatas.

Sudėti tarkuotą svogūną, česnaką ir imbierą, viską pakepti iki vientisos masės (apie 6-8 minutes). Sudėti papriką, gerai išmaišyti ir sudėti vištienos gabaliukus. Išmaišyti, kad vištienos gabaliukai pasidengtų prieskoniais.
Ant didelės ugnies pakepti vistienos gabaliukus apie 5 minutes, apverčiant kad apkeptų iš visų pusių. Sumažinti ugnį ir sudėti nusunktą jogurtą ir atsargiai išmaisyti.

Įpilti apie 1 stiklinę vandens ir įdėti druskos pagal skonį. Uždengti puodą ir pavirti and nedidelės ugnies apie 30 minučių. Kai pradeda atsiskirti aliejus ir padažas patirštėja reiškia, kad patiekalas jau išviręs. Paprastai pastovėjęs padažas dar patirštėja.






Another simple, tasty and bit spicy chicken curry recipe. It is good both with rice or Indian bread. Usually instead of the whole chicken I use a kilo of chicken drumsticks.

Servings: 6

Nutritional value of 1 serving: 431 calories, 21,7 gr. fat, 3,1 gr. sugars

Products:

1 chicken about 800-1000gr. (on the bone, cut into 8-10 parts)
3 medium onions, 2 grinded and 1 sliced
8-10 whole black peppers
6 cloves
5-6 green cardamom pods
4 garlic cloves (minced)
1 inch grated ginger root (or 1 tablespoon)
1 tsp paprika powder
4 tbsp yogurt (drained in cheesecloth or just muslin cloth for 20-30 minutes)
Melted butter or oil for frying
Salt to taste

Method:

Crush together black pepper, cloves and cardamom.

Heat the oil in a pan and fry chopped onion until it turns golden brown. Add crushed spices, mix and fry till it releases nice aroma.

Add the grated onion, garlic and ginger, fry everything until mixture comes together (about 6-8 minutes). Add paprika, mix well and then add chicken pieces. Stir well to coat chicken with the spice paste.

On high heat fry the chicken pieces for about 5 minutes, turning then to get it fried evenly. Reduce heat, add drained yogurt and gently mix.

Add about 1 cup of water and salt to taste. Cover the pan and simmer on low heat for about 30 minutes. When the oil begins to separate and the sauce thickens means that the dish is ready.
The gravy continues to thicken as the curry stands
Usually later you leave the curry it thickens even more.

21 komentaras:

  1. Hi Medeja, Love the color and spicy look of the curry...would go great with plain basmati rice....it feels good to catch up with blog buddies after a loooong time...so much to get up-to-date on!!
    Mj

    AtsakytiPanaikinti
    Atsakymai
    1. This curry is one of our favorite :)

      It's good to see you back! I missed your fantastic posts!

      Panaikinti
  2. First of all I think you and I get our plates and pots from the same shop :)
    Chicken curry is a tasty dish, its taste stay with you for long time, It's one of the dishes although Indian but to me falls in Soul Food category. Thanks for sharing the recipe and the nutritional value for this dish, it looks delicious :)

    AtsakytiPanaikinti
  3. Haha, maybe we like same shops :D this kadhai actually my brother in law brought for me from India:)
    This curry is really popular in our home, it's easy and flavorful :)

    AtsakytiPanaikinti
  4. Wow reads so good Med! Chicken curry is a staple in my house and I should add this to the repertoire.

    I've a favor to ask you. Would follow this link and like it for me. https://www.facebook.com/pages/GOAgaga/460127994011668. It's our vacation rental in Goa started this month. goagagaholiday.weebly.com is the website.

    Are you on twitter? My id is GOAgaga.

    AtsakytiPanaikinti
    Atsakymai
    1. No probs :) I will have to visit you in Goa one day.. :)

      Panaikinti
  5. Atsakymai
    1. This curry is very flavorful and delicious!

      Panaikinti
  6. Love spicy curry dishes. The gravy is just hard to resist. Gotta lick the plate clean!

    AtsakytiPanaikinti
    Atsakymai
    1. It's one of my husband's favorites, I am sure he would lick the plate if I didn't see :)))

      Panaikinti
  7. This spicy curry looks perfect for the chicken lovers at my place :D

    Cheers
    Choc Chip Uru

    AtsakytiPanaikinti
    Atsakymai
    1. I think all chicken and spicy food lovers would like this curry :)

      Panaikinti
  8. Mmmmmm....what a delicious entree!!! I always need new ideas for the chicken in my freezer :)

    AtsakytiPanaikinti
    Atsakymai
    1. This is a pretty good and delicious way to use it :)

      Panaikinti
  9. great curry and we love leaving the bones in the chicken

    AtsakytiPanaikinti
    Atsakymai
    1. Using chicken with bones really makes a difference :)

      Panaikinti
  10. Mmm...I love chicken curry! This looks delicious! :)

    AtsakytiPanaikinti
  11. My oh my, this looks fantastic. I am always looking for more chicken recipes, and this one is now on my to-do list!

    AtsakytiPanaikinti
    Atsakymai
    1. If you like spicy chicken dishes then I think you would like this curry :)

      Panaikinti
  12. I love chicken curry!! Your photos now have me craving some Indian food. :) And the recipe looks so easy.

    AtsakytiPanaikinti

Related Posts Plugin for WordPress, Blogger...